How To Store Emergency Water
Of all the items you should have in the event of a disaster, emergency water is probably the most important. If drinkable water is suddenly no longer available from your faucet, as often happens in large-scale emergencies, you can experience a whole host of problems. You and your family could become dehydrated, you could become seriously ill from drinking contaminated water, and if there is no clean water at all you could become sick from days without the ability to properly clean yourself. With that in mind, knowing how to store water is very important.
The amount of water to have in your preparation supplies is generally said to be four liters or one gallon per person per day. Half of this amount is for drinking, and the other half is for washing food and cleaning one’s body. If you are in a hot environment, then you are likely to use up more water so additional amounts should be stored. If you don’t have enough water, then the risk of dehydration and illness will naturally increase. The length of time you should prepare for is three days, so that will mean twelve liters of water per person.
Storing water is the first step, but how you store it is also important. Your emergency water can be stored in plastic containers, but make sure they are kept out of the sun, as the plastic can deteriorate over time and contaminate your water supply. The jugs you choose can be bought new, or you can use old juice containers. Even bottles that held carbonated drinks are acceptable, as long as they are properly cleaned first. Never use a container that used to hold milk because the bacteria in milk can never be guaranteed to be removed, and this can affect the quality of your water.
Emergency supplies of water, just like emergency food, needs to be checked on a regular basis and replaced. While canned food can generally last for one year before needing to be changed, water usually has a shorter shelf life of six months. As mentioned above, plastic containers can deteriorate over time too and this can affect the quality of the water inside. If you have bottled water, then go by the expiry date on the label. To extend the life of your water you can always put some in the freezer. If you do this, just make sure that you leave a few inches of space between the lid and the top of the water to prevent the container from cracking.
So, making sure that you have a supply of emergency water is just the first step. You then need to make sure that it is placed in appropriate containers that will not leak or deteriorate over time; you will have to find space to store enough water so that each person in your family will have twelve liters to last over three days; and you will need to have a system of replacing all that water every six months. It is an investment of time and energy, but you may be very glad you did so.
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